Arasalu

Items Required for 50 medium size Arasalu

Bellam 1kg

Rice   1 ¼ kg

Oil 1 Kg

Noo Pappu 100 gms

Procedure

i.                   Soak Rice 1 day before and prepare wet paste with that

ii.                 Prepare Bellam Juice on stove (Till we get jiguru pakam)

iii.              Mix  items prepared in steps i and ii and apply little oil

iv.              Now prepare small size papads using above paste and deep fry in oil

Your hot Arasalu ready

Maa Amma Vantalu - Boorelu

Poornam Boorelu

Items Required for 40 medium size boorelu

Pacchi Sanaga Pappu ¼ kg

Chai Minapappu 125 gms

Rice ¼ kg

Bellam/Sugar ¼ kg

Oil (Required Quantity for Deep Fry)

Procedure

i. Soak Chai Minapappu and Rice for 4 hours and grind and keep the mixed paste aside

ii. Boil Pacchi Sanaga Pappu and grind it along with Bellam/Sugar and make small balls with that paste

iii. Now cover Pacchi Sanaga Pappu balls which have been made in Step II with ChaiMinapappu Paste which has been made in step I and deep fry in the oil

Your hot booralu ready